Korean fried chicken isn’t your average comfort food – it’s a crunchy cultural movement. At Voice State, our chefs have perfected the double-fry technique that makes K-chicken world-famous. The result? A crisp, golden crust that stays crunchy, even under layers of gochujang glaze or soy garlic sauce.
The secret lies in the prep. Each batch of chicken is marinated in buttermilk and spices, then coated in a thin rice-flour batter before hitting the fryer twice – once for tenderness, and again for that signature snap. Once out, it’s brushed with a sauce so sticky, sweet, and spicy, you’ll need napkins (and a smile).
Whether it’s the Soy Garlic Classic, Spicy Fire Crunch, or our Seoul Sweet Heat, every flavor is tested, tasted, and perfected by our kitchen crew. We don’t just make fried chicken; we make K-chicken that sings.
Try the crunch that changed the world – order your Korean Fried Chicken Combo today.